Responsible Serving® of Alcohol
Michigan Mandatory Server Training
Michigan Responsible Serving® of Alcohol
Mandatory Server Training Information
Do you need to get your mandatory server training certificate?
Earn your Michigan mandatory server training certificate (commonly called: "Michigan bartender license") by completing the Responsible Serving® of Alcohol Course for Michigan.
Responsible Serving® of Alcohol
Michigan Mandatory Server Training Course Approval
The Rserving® Michigan Responsible Serving® of Alcohol server training program is APPROVED by the Michigan Liquor Control Commission as an on-premises online server training program. This Michigan alcohol server training meets the Michigan mandatory server training requirement for supervisory personnel on each shift and during all hours when alcoholic liquor is served.
Employers receive discount pricing.
Receive your official PSCC Rserving Responsible Serving® of Alcohol Wallet Card for MI Responsible Serving® of Alcohol in the mail!
No Extra Charge!
After you complete the course, you are able to generate your printable certificate for MI Responsible Serving® of Alcohol immediately.
You will automatically receive your PSCC Rserving bartender's license / wallet card for MI in the mail within 15 days if you are in a state where wallet cards are issued.
Earn your state-specific responsible beverage service / alcohol seller/server certification from this online Responsible Serving® Certification Course! (4 hours)
Approved by:
- California Department of Alcoholic Beverage Control
- District of Columbia Alcohol Beverage Regulation Administration
- Illinois Liquor Control Commission (BASSET)
- North Carolina Alcoholic Beverage Control Commission
- South Dakota Department of Revenue & Regulation
- Texas Alcoholic Beverage Commission
- Utah Department of Alcoholic Beverage Control
- Vermont Department of Liquor Control
- Dept. of Alcoholic Beverage Control for the Commonwealth of Virginia
- Wisconsin Dept. of Revenue
- Wyoming Department of Revenue - Liquor Distribution Division
- and more*
**Does not satisfy state requirements in Alabama, Alaska, Arizona, Arkansas, Delaware, Hawaii, Indiana, Louisiana, Maine, Maryland, New Mexico, Oregon, Pennsylvania, Rhode Island, Tennessee, or Washington.
Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.
Responsible Serving® of Alcohol
Michigan Mandatory Server Training is also available through the following offer:
Michigan Mandatory Server Training is also available through the following offer:
Approved for alcohol server training by the Michigan Liquor Control Commission
Related Courses for Michigan:
What is the minimum age to sell/serve alcohol in Michigan?
The minimum age to sell alcohol in Michigan is 18
Employees of a licensed business that sells alcoholic liquor for off-premises consumption, such as grocery, convenience, or liquor stores, must be 18 years of age or older to sell alcoholic liquor.The minimum age to serve alcohol in Michigan is 17*
*Must have completed a server training program and be supervised by someone at least 18 years old.
The Michigan Liquor Control Commission
The agency that handles Michigan liquor licensing and/or bartender licensing rules and regulations in Michigan is The Michigan Liquor Control Commission. The contact information for The Michigan Liquor Control Commission is listed below. You can contact them to verify that online server certification (bartender license) can be obtained in Michigan. We have also listed that information where applicable.The Michigan Liquor Control Commission
Telephone: 517-284-6250
http://www.michigan.gov/lara/0,4601,7-154-10570_21734-378395--,00.html
Bartending License, mandatory server training certificate regulations for sellers and servers in Michigan
- MI Dram Shop Laws: Yes
- MI Happy Hour Laws: Happy Hour Laws reference the prohibited practices that result in excessive consumption of alcoholic beverages by consumers. You may NOT: Serve or sell two or more drinks at a price less than the number of containers actually sold - "two for the price of one." Serve more than what a customer is paying for - no free drinks. Sell an undetermined quantity of alcohol for a fixed price- "all you can drink." Sell alcoholic beverages at a reduced price to consumers paying a fixed "buy-in" price.